As Easter approaches, preparing an unforgettable feast is something that’s on top of everyone’s minds. Whether you are having a large gathering, or a small family dinner, one must-have for every Easter celebration is a delicious glazed ham. The succulent flavor of the juicy ham combined with a sweet, sticky glaze will certainly make this dish the star at your holiday table. But, how exactly do you make it? Hold onto your aprons and brush off those mixing bowls because we’re about to embark on an amazing culinary journey together — learning How To Bake An Easter Ham?

Choose the Perfect Easter Ham

The first and most important step in baking a ham is selecting the right type of ham. You can choose either a bone-in ham or a boneless ham. The bone-in ham is more flavorful and tender, but boneless ham is more convenient to cook. Then decide on the size of the ham based on the number of people you wish to serve. Calculate approximately ½ pound per person if serving bone-in ham or ¼ pound per person if serving boneless ham.

Choose the Perfect Easter Ham
Choose the Perfect Easter Ham

Prepare the Easter Ham

Before cooking your ham, you need to prepare it correctly. Rinse the ham thoroughly with cold water and pat dry with paper towels. Then use a sharp knife to score the top layer of the ham into a diamond pattern about ⅛ inch deep. This helps to release the fat during cooking and gives the ham an attractive appearance.

Preheat the Oven

Preheating the oven is a crucial step that ensures uniform cooking and the perfect texture of your ham. Set the oven to 325°F. While the oven is heating up, remove the packaging and apply a light coat of oil to all sides of the ham.

Season the Easter Ham

Once the ham is scored, you can season it with your favorite spices or glaze. You can use a mixture of brown sugar, honey, and Dijon mustard as a glaze. Or mix cinnamon, cloves, and nutmeg into a spice rub. Apply the seasoning or glaze generously all over the ham. Make sure to get it into the scored crevices so it can infuse the entire ham with flavor.

Season the Easter Ham
Season the Easter Ham

Bake the Ham

Preheat the oven to 325°F. Place the ham in a roasting pan with the flat side facing down. Cover the pan tightly with aluminum foil. Then bake the ham for approximately 15 minutes per pound of ham if the ham is not already precooked. If the ham has already been precooked, it just needs to be heated for about 10 minutes per pound. Halfway through the cooking time, remove the aluminum foil and baste the ham with the juices from the bottom of the pan. This ensures that the ham stays moist and flavorful. That is How To Bake An Easter Ham?

Add the glaze

To make the glaze, combine brown sugar, honey, Dijon mustard, and pineapple juice in a bowl. Brush the glaze all over the ham, making sure to get in between the slices if using a spiral cut ham. Cover the pan tightly with foil. Read more at

Rest and Serve the Ham

Once the ham is cooked, remove it from the oven and let it rest for 10-15 minutes. This allows the juices to settle and the ham to cool before carving. Then get ready to carve and serve your delicious Easter ham. Enjoy it with your favorite sides like sweet potatoes, cornbread, or green beans.

Rest and Serve the Ham
Rest and Serve the Ham

Storing the leftover Easter Ham

Leftover ham can be stored in an airtight container for up to 4 days. You can also freeze the leftovers for up to 3 months. To reheat, thaw it overnight in the fridge and bake it at 375°F for about 10-15 minutes or until heated through. Your Easter ham is sure to be a hit with family and friends.

Conclusion: How to bake an easter ham?

How To Bake An Easter Ham? Baking a ham for Easter can be easy and straightforward if you follow these steps. Choose the perfect ham, prepare it well, season it with your favorite flavorings, bake it at the right temperature and duration, let it rest before carving, then serve and enjoy. With these helpful tips, you’ll have a juicy and flavorful ham that your family and friends will love.

FAQ bake an easter ham

How to bake an already cooked ham?

Experience the succulent taste of a perfectly-baked ham! Reheat your already cooked dish by laying it on a raised rack inside an oven pan filled with water. Then cover tightly in foil and bake for 16 to 20 minutes per pound at 325°F, until your meat thermometer reaches 135°F – guaranteeing tenderness from the first bite.

What temperature should Easter ham be?

Make sure your Easter ham is cooked to tender perfection by inserting a thermometer deep into the bone and then taking it out of the oven once it reaches 135-140 degrees. Give your masterpiece time to rest, as this will help ensure that juicy flavor you’re looking for.

Should baked easter ham be covered in oven?

Before baking your delicious ham, set it in a preheated oven but make sure to keep the lid off! Carefully monitor its cooking time and temperature according to the guide below. When you reach an internal temp of 155°F take out this savory treat for some rest time- after 15 minutes have passed, watch as the temperature goes up another 5 degrees Fahrenheit ready for serving.

Are Easter hams precooked?

Enjoy your Easter feast without any worries! Precooked hams, like spiral-cut cooked ham, are ready to eat cold or can be warmed up for a delicious meal at an internal temperature of 145°F.

Is it better to bake ham covered or uncovered?

For a delicious, oven-baked ham of your choosing, preheat the oven to prepare it for its juicy destiny! Uncover your cut and enjoy an evenly cooked heavenly entree when reaching 140°F. Cooking times vary depending on size and type; use these as reference points to create tastebud perfection in no time.

How do you keep a ham moist when baking?

Unlock the key to succulent, flavorful ham with this cooking method – bake it covered in aluminum foil and add water underneath. Place a roasting rack on top of that so your delicious dish stays suspended above the steamy liquid for mouthwateringly moist meat.

How long to heat up Easter ham?

Make sure your Easter ham is ready when the family gathers around by heating it up ahead of time. Place the tasty morsel in a preheated oven and lightly tent with foil, baking for 10 minutes per pound until reaching an internal temperature that hits 130 degrees on its thermometer. Begin to check regularly after 2½ hours have passed; then you’ll be confident everyone will enjoy their delicious feast.

Should Easter ham be served warm or cold?

Make your Easter meal extra special by serving a warm, juicy ham! Cooked hams can be heated to 140° in the oven for that irresistible flavor and succulent texture. If you’d prefer an uncooked ham, simply raise the temperature up to 145° before digging in.

What is the best way to cook a precooked easter ham?

For perfectly cooked, succulent holiday ham, oven-cook your precooked variety at 325°F for 10 minutes per pound until it reaches an internal temperature of 145°F (or 165°F if you’re reheating repackaged or leftovers).

How long you bake easter ham?

Ham can be the star of any meal, and when cooked with care it will have a succulent flavor that your guests won’t soon forget! To ensure perfectly tender results you should roast for 35-40 minutes per pound at 325°F if using half hams between five to eight pounds. For larger 12-16 pound whole bone-in cuts cook for 22 to 26 minutes per pound – internal temperature needs to reach 145°F before serving.

Why do people cook ham at Easter?

Many people enjoy a delicious ham dinner on Easter as part of their celebration, but why is this such a popular choice? It turns out that it dates back to the winter months when pigs were slaughtered and cured in preparation for spring. With Lenten fasts coming to an end with the arrival of warmer weather, sliced hams provided an accessible dish ready for eager palates just waiting to indulge.

What kind of ham is best for Easter?

If you’re looking to make a showstopping Easter dinner, consider opting for a traditional shank-end ham. The bone-in cut helps keep the flavor locked in—ensuring your guests will be savoring every juicy bite of this holiday classic.

Should Easter ham be bone in or boneless?

If you’re looking for that classic Easter ham flavor, nothing beats a bone-in cut. Not only does it provide more depth of taste and texture than its boneless counterpart – the leftover bones are perfect for making savory soups to enjoy after your holiday feast.

Can you make Easter ham the day before?

Have you ever experienced the absolute deliciousness of a pre-made Easter ham? For years, I’ve been preparing my glazed masterpiece in advance and simply heating it up on the big day – without sacrificing any flavor. The succulent meat topped with its flavorful glaze is truly incomparable.

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