How To Make Sauces For Butternut Squash Ravioli Recipe!

Are you looking for a delicious, savory way to make your home-cooked butternut squash ravioli even more flavorful? Opting for the right sauces can work wonders with savoring your pasta dish and making sure each bite is packed full of taste and texture. With an array of possibilities to choose from, discover our top picks for sauces for butternut squash ravioli that’ll make all the difference in creating an unforgettable culinary experience!

Why Butternut squash Ravioli with sauce

Butternut squash ravioli with sauce is a delicious, simple meal that is perfect for any occasion. It’s creamy and savory flavors are a great way to treat yourself or your family! The butternut squash gives the dish an earthy sweetness while the sauce adds a touch of creaminess to balance it out. The ravioli itself is light, fluffy and delicious. It’s a great way to get your fill of vegetables without feeling like you’re missing out on any flavors. This dish is also easy to make, meaning that you can whip it up in no time! Overall, butternut squash ravioli with sauce is an incredibly flavorful and comforting meal that is sure to please.

Taste 3 Best Sauce For Butternut Squash Ravioli

1. Creamy Butternut Squash Sauce: This creamy sauce is made with butternut squash puree, butter, garlic, and fresh sage. The perfect combination of sweet and savory flavors makes it a great accompaniment to your ravioli.
2. Pesto Sauce: Pesto sauce is a classic choice for butternut squash ravioli. The basil, garlic, pine nuts and Parmesan cheese add an incredible depth of flavor that pairs perfectly with the sweetness of the squash.
3. Tomato-Basil Sauce: A simple tomato-basil sauce is a great way to add a little spice to your ravioli. The tomatoes provide sweetness while the garlic and basil add an earthy flavor that perfectly complements the butternut squash. This sauce is quick and easy to make, so it’s perfect for busy weeknights.

How To Make Pesto Sauce For Butternut squash Ravioli

Ingredient for Pesto Sauce

Ingredients you need to prepare to make Pesto Sauce For Butternut squash Ravioli:

• 3 cloves of garlic, minced
• 1 cup fresh basil leaves
• 2 tablespoons pine nuts
• 1/4 cup freshly grated Parmesan cheese
• 1/4 teaspoon sea salt
• 1/8 teaspoon ground black pepper
• 3 tablespoons extra-virgin olive oil

How To Make Pesto Sauce For Butternut squash Ravioli

1. Toast the pine nuts in a non-stick pan over medium heat for about 1 minute, stirring frequently. Set aside to cool.

2. In the bowl of a food processor, add garlic, basil leaves, and toasted pine nuts. Pulse until all ingredients are finely chopped.

3. Add Parmesan cheese, salt and pepper, and pulse a few more times to combine.

4. Slowly add the olive oil in a steady stream while continuing to pulse, until all ingredients are well blended and have reached a creamy consistency.

5. Taste for seasoning and adjust if necessary. Serve over cooked butternut squash ravioli.

How To Make Tomato-Basil Sauce For Butternut squash Ravioli

Ingredients for Tomato-Basil Sauce

Ingredients you need to prepare to make Tomato-Basil Sauce For Butternut squash Ravioli:

• 1 tablespoon extra-virgin olive oil
• 1/2 cup diced yellow onion
• 2 cloves garlic, minced
• 1 (14.5-ounce) can petite diced tomatoes, undrained
• 1 teaspoon sugar
• 3 tablespoons chopped fresh basil leaves
• Salt and fresh ground pepper, to taste

How To Make Tomato-Basil Sauce For Butternut squash Ravioli

1. Heat the olive oil in a large skillet over medium heat. Add the onion and garlic and sauté until softened, about 3 minutes.

2. Add the diced tomatoes (with their juices) and sugar, stirring to combine. Bring the mixture to a low simmer and cook for 10 minutes, stirring occasionally.

3. Remove from heat and stir in the fresh basil leaves. Season with salt and pepper, to taste. Serve over cooked butternut squash ravioli.

How To Make Creamy Garlic Alfredo For Butternut Squash Ravioli

Ingredients for Creamy Garlic Alfredo

Ingredient you need to prepare to make sauces for butternut squash ravioli: 

• 2 tablespoons butter
• 6 cloves garlic, minced
• ⅓ cup all-purpose flour
• 4 cups low-sodium chicken broth or vegetable broth
• 1½ cups heavy cream
• ½ teaspoon dried oregano
• ¼ teaspoon red pepper flakes (optional)
• 2 tablespoons freshly grated Parmesan cheese, plus more for garnish
• Salt and pepper, to taste

How To Cook Creamy Garlic Alfredo

1. Heat the butter in a large saucepan over medium heat. Add the minced garlic and cook until fragrant, about 1 minute.
2. Add the flour and whisk until no lumps remain. Cook for an additional minute, stirring constantly.
3. Slowly pour in the chicken or vegetable broth while whisking to combine. Bring the mixture to a simmer and let cook until thickened, about 5 minutes.
4. Reduce heat to low and add the heavy cream, oregano, and red pepper flakes (if using). Stir to combine. Simmer for an additional 5 minutes until the sauce has thickened slightly.
5. Remove from heat and stir in the Parmesan cheese until melted. Season with salt and pepper, to taste.
6. Serve over your favorite type of butternut squash ravioli or as desired. Garnish with freshly grated Parmesan cheese, if desired.

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Ingredients For making best Butternut Squash Ravioli

Ingredient you need to prepare to make butternut squash ravioli:

• 2 tablespoons olive oil
• 1 onion, finely chopped
• 3 cloves garlic, minced
• 1 butternut squash, peeled and cut into small cubes
• Salt and pepper, to taste
• ½ teaspoon nutmeg (optional)
• 2 tablespoons fresh sage leaves, chopped (optional)
• 1 package Store-Bought Ravioli

How To Cook best Butternut Squash Ravioli

1. Heat the olive oil in a large skillet over medium heat. Add the onion and garlic and cook until softened, about 5 minutes.
2. Add the cubed butternut squash and season with salt and pepper. Cook, stirring often, until the squash is tender, about 10 minutes.
3. Add the nutmeg (optional) and fresh sage leaves (optional) and stir to combine.
4. Reduce heat to low and add your favorite store-bought ravioli to the skillet. Cover with a lid and cook for 5 minutes, or until the ravioli is heated through.

How To Store Butternut Squash Ravioli

Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat on the stovetop or in the microwave before serving. For longer storage, freeze for up to 3 months. Let thaw in the refrigerator overnight before reheating.

Nutrition In Butternut Squash Ravioli

This recipe is packed with flavor and nutrition. One serving contains roughly 200 calories, 10g of fat, 25g of carbohydrates, and 7g of protein. It’s also a great source of fiber, vitamins A & C, iron, and calcium.

The Benefits of Adding Sauce to Butternut Squash Ravioli

Butternut squash ravioli is an excellent source of vitamins and minerals, including vitamin A, iron, calcium, and magnesium. Adding a sauce to this dish can create a flavorful and nutritious meal that’s sure to please. Sauces can enhance the flavor of the ravioli while also providing additional nutrition. Sauces for butternut squash ravioli can range from a simple parmesan cheese and butter sauce to a more complex pesto, cream sauce or even a tomato-based sauce. Sauces are also an excellent way to add texture and color to the dish. Sauces can be customized to suit individual tastes by adding ingredients such as herbs, spices, vegetables, and more. Sauces can also be used to add a bit of heat or sweetness to the dish. Adding sauce to butternut squash ravioli is an ideal way to create a delicious and nutritious meal that everyone will enjoy.

Adding sauces to butternut squash ravioli can also help stretch the dish so it feeds a larger number of people. Sauces can also help to make a smaller portion of the ravioli seem more substantial. Sauces can be used as a topping or as part of the filling, depending on the desired flavor profile. Sauces can also be used to create variations on traditional recipes, such as turning standard butternut squash ravioli into a spicy Asian-style dish. Sauces can be prepared in advance and stored in the refrigerator to be ready when needed, making them an ideal choice for busy households. Sauces are also a great way to add more nutrients to any meal.

FAQ:

Do Italians put sauce on ravioli?

Italians have been perfecting the art of ravioli for centuries. Whether filled with ricotta and spinach, mushrooms or even fish – these delicate morsels are always served up in a tasty broth or sauce to bring out all their flavor! Every region has its own special take on this classic dish that’s sure to tantalize your taste buds.

Do you boil ravioli before adding sauce?

Enjoy your homemade Italian dinner in a flash! Boil up some ravioli and cook for 3 to 4 minutes before draining it. Then, add the deliciousness of marinara sauce that you made yourself – nothing quite as satisfying! If using frozen ravioli, simply extend its cooking time by 2-3 extra mins more. Buon Appetito!

Can you cook ravioli in sauce instead of water?

Who knew you could make delicious, al dente pasta without a single drop of water? Instead, simply add it to your favorite sauce and get ready for an incredibly flavorful dish!

Can I cook frozen ravioli in sauce instead of water?

Enjoy a quick and flavorful weeknight dinner with minimal effort! Toss frozen ravioli into a simmering sauce to heat through, then complete the meal with an easy side salad. Perfect for those busy evenings when you still want something tasty!

How long to cook frozen ravioli in sauce?

Enjoy a delicious Italian dinner in no time! Cooking frozen ravioli is fast and simple; just drop them into boiling water for 7-10 minutes until they rise to the top. Serve with your favorite sauce, Buon appetito!

Can you cook fresh ravioli in the sauce?

Skip the boiling step and let your delicious fresh ravioli simmer in flavorful sauce for an easy, five-minute meal. Frozen ravioli might require more steps to prepare; however, using fresh makes this dish a breeze.

What type of sauce goes with ravioli?

A classic Creamy Garlic Alfredo Sauce, made with butter, garlic, cream, and Parmesan cheese, is a great option for butternut squash ravioli. You can also try pesto sauce or tomato-based sauces like marinara or arrabbiata.

How do you get sauce to stick to ravioli?

To get sauce to stick to ravioli, try spooning the sauce over each piece once it’s been cooked. Alternatively, you can toss the ravioli in a bowl with the sauce and gently mix until evenly coated.

Can you cook ravioli in sauce instead of water?

Yes, you can cook ravioli in sauce instead of water. Be sure to use a high-quality store-bought or homemade sauce with enough liquid to cover the ravioli completely. Cook over low heat until heated through.

Do you toss ravioli in sauce?

Yes, you can toss ravioli in sauce to ensure even coating. Place the cooked ravioli in a bowl and gently mix with your favorite sauce until evenly coated. Serve immediately.

Do you poke holes in ravioli?

No, you don’t need to poke holes in ravioli before cooking—the sauce and steam will do the job for you. Just be sure to cook over low heat until the ravioli is heated through.

Can you pan fry ravioli instead of boiling?

Yes, you can pan fry ravioli instead of boiling. Heat a small amount of oil in a skillet over medium-high heat and cook the ravioli until golden brown and heated through, about 2 minutes per side. Be sure to turn them carefully so they don’t break apart.

Conclusion: Sauces For Butternut Squash Ravioli

Butternut squash ravioli is a delicious and nutritious meal that can be enjoyed any night of the week. The Creamy Garlic Alfredo Sauce adds just the right amount of savory flavor while the roasted butternut squash adds sweetness to the dish. Plus, it’s easy to make with store-bought ravioli and can be stored for later use. Enjoy!