Clam Chowder Bread Bowl is an easy, delicious comfort food dish that leaves your kitchen smelling heavenly. With its creamy chowder surrounded by warm, fluffy bread, it’s the perfect way to enjoy a cozy meal any time of the year. Whether you’re craving something savory or looking for a fun twist on classic clam chowder, this is sure to be one of your favorites. Here we’ll help you learn how to make Clam Chowder Bread Bowl at home with ease so you can impress family and friends with your cooking prowess!

The best way to make Clam Chowder Bread Bowl
The best way to make Clam Chowder Bread Bowl

What is the Clam Chowder Bread Bowl?

Clam chowder bread bowls are a delicious and unique way to enjoy the classic New England clam chowder soup. Instead of spooning the rich and creamy soup into a bowl, it is served in a hollowed-out round loaf of crusty, chewy bread. The inside has been scooped out and the moist chunks of bread are used as a bowl to hold the delicious soup. The bread gives an added layer of texture and flavor that makes this dish even more enjoyable. It’s perfect for a cold winter day, or when you want something comforting yet special. Whether you make it at home or order it out, clam chowder in a bread bowl is sure to be a crowd pleaser.

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The history of Clam Chowder Bread Bowl

Dates back to the eighteenth century when seafood was plentiful in New England. It was part of the traditional diet of many coastal areas, and the creative cooks of these regions found that serving their seafood stews inside a hollowed-out loaf of bread made for an attractive presentation and a more enjoyable eating experience. The tradition has been carried on throughout the years, and now you can find clam chowder bread bowls served in restaurants, pubs and at home.

The history of clam chowder bread bowls
The history of clam chowder bread bowls

No matter where you eat it, the combination of creamy soup, fresh seafood and crusty bread makes for a delicious meal that is sure to be enjoyed by all. So next time you’re looking for something special for dinner, try clam chowder in a bread bowl for a unique and delicious twist on the classic New England dish.

Benefits of eating clam chowder bread bowl 

-It’s a great and delicious way to enjoy the classic clam chowder.

-The flavors of the chowder combined with the warmth of the fluffy bread is simply heavenly.

-You can customize it with your favorite toppings for added flavor.

-It’s an easy meal to make that will wow your guests.

-It’s a great way to get your daily intake of healthy seafood.

-It’s an excellent source of protein and vitamins that is low in fat and calories.

The best places to get clam chowder bread bowls

Clam Chowder Bread Bowl are your local grocery store, seafood market or fishmonger. Look for fresh clams that have been cooked and preserved in the shell. You may see these labeled as “chowder clams” on the packaging. Be sure to check expiration dates, as canned clams don’t last forever!

What are the different types of Clam Chowder Bread Bowl?

There are a variety of different types of clam chowder bread bowls that you can make or order. The most popular is the classic New England version which is made with potatoes, bacon and cream. You can also find recipes for Manhattan-style, Rhode Island-style, Maryland-style and even vegetarian versions. And don’t forget about the bread! You can use a variety of different types of bread for the bowl, from sourdough to French baguette. Whatever type you choose, it’s sure to be delicious.

Clam chowder bread bowls are great for parties and get-togethers. You can make them ahead of time and keep them warm in the oven or serve them cold. They also make a great lunch or dinner meal, especially when served with a salad or other side dishes. And don’t forget about leftovers! Clam chowder bread bowls are even better the next day when all of the flavors have had a chance to meld together.

How to make clam chowder bread bowls?

Making clam chowder bread bowls at home is surprisingly easy. All you need is a round loaf of crusty bread, such as sourdough or French baguette, potatoes, bacon or pancetta, cream, butter and clams. You can find some great recipes online that will walk you through the process step-by-step.

Start by hollowing out the bread and setting it aside. Then cook the bacon or pancetta in a large pot until it’s crispy. Add the potatoes, butter and clams to the pot and stir everything together. Finally, pour in your cream and let it all simmer for about 10 minutes or until the potatoes are soft. Once the soup is ready, ladle it into the bread bowl and enjoy!

Recipes for different types of Clam Chowder Bread Bowl

If you’re looking for something a little different, why not try one of these recipes for special clam chowder bread bowls?

• Manhattan-style – Add tomato paste and hot sauce to the soup for some extra kick.


• Rhode Island-style – Substitute white wine for the cream and add a bay leaf for extra flavor.

Rhode Island-style
Rhode Island-style

• Maryland-style – Add some Old Bay seasoning and diced carrots for a unique take on the classic.


• Vegetarian – Omit the bacon and use vegetable stock instead of cream for a delicious vegan version.


Tips for making Clam Chowder Bread Bowl

• Use fresh clams instead of canned for the best flavor.

• Make sure to cook the soup until the potatoes are tender but not mushy.

• For a crunchy twist, top each bowl with crispy bacon or croutons.

• If you’re serving this as a party appetizer, cut the bread into small cubes instead of using a bowl.

• For an extra special touch, top each bowl with chopped scallions and a sprinkle of paprika.

Variations on the classic clam chowder bread bowl recipe

One of the great things about Clam Chowder Bread Bowls is that they can easily be customized to your tastes. You can add a variety of different ingredients, such as bacon, smoked salmon, shrimp, parsley or other herbs. For a spicy kick, try adding some hot sauce or red pepper flakes. Or for a lighter version, try using vegetable broth instead of cream. No matter what you decide to add, the end result is sure to be delicious!

For a truly indulgent experience, try topping your clam chowder bread bowl with crispy fried onions or cheese. This adds an extra layer of flavor and texture that takes this dish to the next level.

Tips for reheating clam chowder bread bowls at home

Enjoy your delicious clam chowder soup in the comfort of home with an easy guide for reheating! Heat up a pot on the stove or pop it into the microwave – just don’t forget to stir every so often and let that rich, creamy bowlful warm you from within.

Serving suggestions for your delicious clam chowder bread bowls

-Sprinkle some fresh herbs and diced green onions on top for added flavor.

-Serve with a side of crispy bacon for extra crunch.

-For even more flavor, add some cooked shrimp or crab meat to the chowder before serving.

-Top off with a dollop of sour cream and chili flakes to add some heat.

-Serve with a side of fresh salad greens for a complete meal.

-For an even heartier option, fill the bread bowls with cooked potatoes and cheese before pouring in the chowder.

How to store leftover clam chowder bread bowls?

Once you’ve finished enjoying your clam chowder bread bowls, store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, simply place them in the oven or microwave until warmed throughout.

Conclusion: Clam chowder bread bowls recipe

Clam chowder bread bowls are a delicious and unique twist on the classic New England dish. Whether you’re serving it as an appetizer or a full meal, this is sure to be a hit with everyone! With a few simple ingredients and some creativity, you can whip up these tasty treats in no time. So get cooking and enjoy!

Happy eating!

FAQs: Clam chowder bread bowls

Why is clam chowder bread bowls healthy?

Clam chowder bread bowls are not necessarily considered a “healthy” food, as they tend to be high in calories, fat, and sodium. However, they can be a part of a balanced diet when consumed in moderation and as part of an overall healthy eating plan.

Here are some potential health benefits of the individual components of clam chowder bread bowls:

  1. Clams: Clams are a good source of protein, iron, and vitamin B12. They are also relatively low in calories and fat, making them a nutritious seafood option.
  2. Potatoes: The potatoes in clam chowder are a good source of fiber and potassium, and they can help to provide sustained energy.
  3. Vegetables: Many clam chowder recipes contain vegetables such as onions, celery, and carrots, which provide additional fiber, vitamins, and minerals.
  4. Bread: Bread bowls are made from bread, which is a good source of carbohydrates and can provide energy. However, bread can also be high in calories and carbohydrates, so it’s important to consume it in moderation.

It’s important to note that the nutritional content of clam chowder bread bowls can vary widely depending on the recipe and the portion size. To make them healthier, you can try using low-fat milk or coconut milk instead of heavy cream, reducing the amount of butter used, and adding more vegetables and herbs for flavor.

Why is clam chowder bread bowls so thick?

The thickness of the chowder comes from a combination of cooked potatoes and cream. This is why it’s important to use starchy potatoes like russets, which will break down when cooked, creating a thick and creamy texture. Stirring in flour or cornstarch can also help thicken up the chowder if desired.

How do you prevent milk from curdling in clam chowder bread bowls?

To prevent the milk from curdling in your chowder, it’s important to slowly heat it up and never let it come to a full boil. Slowly adding cold cream or milk will also help keep it from curdling. Finally, make sure to stir the mixture consistently while cooking.

Can I Use Fresh Clams Instead of Canned?

Yes, you can use fresh clams instead of canned in most recipes. However, it’s important to keep in mind that the cooking time and preparation method may need to be adjusted accordingly.

Fresh clams should be thoroughly washed and scrubbed to remove any sand or dirt before using them in a recipe. To prepare fresh clams, you can steam them in a pot with a small amount of liquid until they open up, which usually takes 5-10 minutes. Once they are cooked, you can remove the meat from the shell and use it in your recipe.

If a recipe calls for canned clams, you can typically substitute an equal amount of fresh clams, but you may need to adjust the cooking time to account for the difference in texture and flavor between fresh and canned clams.

It’s important to note that fresh clams are perishable and should be stored properly in the refrigerator until you are ready to use them. If any clams are open or cracked before cooking, they should be discarded as they may not be safe to eat.

What bread goes well with clam chowder?

Any type of crusty or rustic bread works best for making clam chowder bread bowls. Sourdough and French baguette are particularly popular choices.

Can clam chowder bread bowls be frozen?

Yes, you can freeze the soup but it’s best to not freeze the bread. The bread will go soggy when reheating. It’s better to make and serve the bread bowls fresh.

How do you make clam chowder from scratch in this recipe?

Making clam chowder from scratch involves cooking some bacon or pancetta, adding potatoes, butter and clams to the pot and then stirring in cream. Once everything is cooked through, ladle it into bread bowls and enjoy! For detailed instructions, check out our recipe for clam chowder bread bowls.

What can I add to clam chowder for my bread?

You can add a variety of ingredients to clam chowder, from crushed red pepper flakes for some heat to diced carrots for extra crunch. For even more flavor, try adding white wine or Old Bay seasoning.

How do you heat a Clam Chowder Bread Bowl?

To heat a Clam Chowder Bread Bowl, preheat the oven to 350 degrees Fahrenheit and then bake it for 10 minutes. This will help to keep the bread from becoming too soft while still heating the soup inside.

How do you eat clam chowder in a bread bowl?

Start your soup experience off right by preparing the lid of the bread bowl – take it for a dip in the warm liquid, or spread some butter on top and savor its softness as you eat. Whichever way you choose to enjoy your meal, let’s get dipping!

Do you eat the Clam Chowder Bread Bowl?

Never tried a bread bowl? Take the plunge and dip into this exciting culinary experience – start by treating it like a regular comfortingbowl of soup, chili or chowder; use a spoon to savor every last drop of Clam Chowder goodness.

How many calories are in a Clam Chowder Bread Bowl?

A bread bowl brimming with cozy clam chowder packs a hefty 1040 calories! Enjoy it as an indulgent, delicious treat – but perhaps stick to sharing.

How many carbs in the clam chowder bread bowl?

Satisfy your cravings with a delicious clam chowder bread bowl, packing an impressive 157g of carbs – that’s 52% right there!

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