Are you looking for a hearty meal, but don’t have sufficient time to spend in the kitchen? Then look no further – hamburger potato soup is an ideal solution! This simple yet delicious recipe requires very little effort and can easily be prepared within 30 minutes. We’ll take you through all of the steps necessary to make your own homemade soup that will delight anyone it’s served to. From sautéing ground beef to stirring in chicken broth and spices, this easy-to-follow guide will help ensure that your hamburger potato soup turns out perfectly every single time. So put on your apron and get ready to tantalize those taste buds!

What Is Hamburger Potato Soup?

Hamburger potato soup is a classic comfort food that contains only a few simple ingredients. It’s made by sautéing ground beef, adding diced potatoes and other vegetables like onions, carrots, celery, and garlic to the mix, then simmering it all together with chicken broth and spices until everything has cooked through. The result? A thick, hearty soup that’s loaded with flavor and enough vegetables to make it a complete meal. Plus, this recipe is incredibly budget-friendly, as all of the ingredients are usually inexpensive and easy to find. So why not give it a try? You won’t regret it!

Hamburger Potato Soup
Hamburger Potato Soup

Nutrition information of Hamburger Potato Soup

A single serving of hamburger potato soup is packed with protein, vitamins and minerals. It contains 8g of protein, 6g of fat, 5g of carbohydrates and 2g of fiber per 1 cup serving. Additionally, it contains a good source of Vitamins B2 (riboflavin), B3 (niacin) and B6. It is also rich in phosphorus, potassium and iron.

In a nutshell, hamburger potato soup provides you with a tasty meal that offers essential nutrients for your body’s needs.

Why You Will Love This Hamburger Potato Soup?

This hamburger potato soup recipe is just what you need when time is limited but hunger levels are high. Not only does it require minimal effort in the kitchen, but it’s also an incredibly delicious meal that’s sure to be a hit with your family and friends. And if you want to make it even tastier, feel free to add more vegetables, cheese, or even bacon bits on top. Either way, it’s sure to be a hit! Plus, since the ingredients are all healthy and nutritious, you won’t need to feel guilty about indulging in this delicious meal either. So go ahead and give it a try – we guarantee your taste buds will thank you for it!

Ingredients To Cook Hamburger Potato Soup?

For this hamburger potato soup recipe, you will need:

  • 1 lb ground beef
  • 2 tablespoons olive oil
  • 1 onion, diced
  • 2 cloves garlic, minced
  • 2 carrots, diced
  • 1 celery stalk, diced
  • 4 potatoes, peeled and cubed
  • 4 cups chicken broth
  • 1 teaspoon oregano
  • 1 teaspoon thyme
  • Salt and pepper, to taste

Preparing the Soup Base

For an unforgettable and savory Hamburger Potato Soup, begin by preparing the soup base. Start by heating a skillet on medium-high heat and adding ground beef to it. Cook the beef until it is no longer pink, breaking it up as necessary. Next, add chopped onion and garlic powder for flavor to the skillet and cook until the onion is translucent. Then, add diced potatoes and seasonings to the skillet and mix everything together. For a creamy base, stir in cream of mushroom or cream of chicken soup and combine. Last, add beef broth to the skillet and reduce heat to low-medium. Simmer for 25 minutes until all of the ingredients are cooked through, stirring occasionally. This delectable soup base is now ready to be served! Enjoy.

Choosing the Perfect Toppings

To complete the perfect bowl of Hamburger Potato Soup, select from a variety of toppings. Consider adding shredded cheese, bacon bits, diced onions, jalapenos and/or fresh parsley for an extra special touch. For those who are dairy free, consider using vegan cheeses or omitting cheese altogether. No matter what toppings you decide on, they will take this soup from delicious to extraordinary! Serve and enjoy.

With its hearty ingredients, Hamburger Potato Soup is a wholesome and flavorful dinner option for any occasion. Take the time to prepare the flavorful base and choose your favorite toppings for a comforting meal that everyone will love.

What Potatoes Are Best For Soup?

For this recipe, we recommend using either russet or Yukon Gold potatoes. Both of these varieties are ideal for soup because they hold their shape when cooked and also have a creamy texture that will help to thicken up the broth as it simmers.

What Meat Goes With Hamburger Potato Soup?

For this particular recipe, we recommend using ground beef. However, if you’d like to make it even heartier, feel free to add in some diced ham or bacon bits as well.

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How To Cook Hamburger Potato Soup Step By Step?

  1. Heat the olive oil in a large pot over medium-high heat. Add the ground beef and cook, stirring often, until it’s browned all over.
  2. Add the onions, garlic, carrots, celery and potatoes to the pot and continue cooking for 5 minutes or so.
  3. Pour in the chicken broth and stir in the oregano, thyme, salt and pepper. Bring the mixture to a boil, then reduce the heat to medium-low and let it simmer for 15 minutes.
  4. Taste the soup and adjust the seasonings if necessary. Serve hot with your favorite toppings, such as cheese, bacon bits, or fresh herbs.
Hamburger Potato Soup
Hamburger Potato Soup

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Tips To Make Hamburger Potato Soup

  • If you don’t have fresh herbs on hand, feel free to substitute with dried oregano and thyme.
  • To make this soup more filling, add some cooked pasta or canned beans when stirring in the broth.
  • For added creaminess, stir in a few tablespoons of sour cream at the end.
  • If you don’t have chicken broth on hand, substitute with vegetable broth for a vegetarian-friendly version.
  • Feel free to add more veggies if you’d like. Broccoli, cauliflower or zucchini are all great options.
  • For an extra kick of flavor, top the soup with some freshly grated Parmesan cheese.
  • If you have leftovers, store them in an airtight container and keep in the fridge for up to 5 days. The soup can also be frozen for up to 3 months.

Variations on the Hamburger Potato Soup recipe

Hamburger potato soup can be easily adapted to fit your own personal tastes. For example, you could add different vegetables such as corn, celery or peas to the mix. Or you could replace the ground beef with turkey or chicken and still achieve a delicious result. Alternatively, if you’re looking for more of a spicy flavor, try adding some jalapeños or crushed red pepper. There are so many possibilities that you can experiment with!

Finally, hamburger potato soup is a great way to make the most out of your leftovers. Any type of cooked meat or vegetables can be added in to create a flavorful and nutritious dish.

Customize Your Creation

Although Hamburger Potato Soup is a classic, there are ways to customize it to be even more flavorful. Consider substituting the beef broth for vegetable broth or using half-and-half instead of cream soup. Additionally, feel free to add any additional spices and seasonings that you desire such as oregano and smoked paprika. No matter how you decide to customize it, this soup will be a hit at the dinner table! Enjoy!

Hamburger Potato Soup is a classic and comforting meal that can be tailored to fit your tastes. Start by preparing the flavorful base, choose your favorite toppings, and customize the soup to your liking. This savory and hearty meal will be a hit for any occasion!

What To Serve With Hamburger Potato Soup?

This delicious soup is perfect as a stand-alone meal, but if you’d like to serve it with something else, here are some ideas:

  • A simple green salad
  • A side of crusty bread
  • Garlic toast
  • Baked potato skins
  • Grilled cheese sandwiches
  • Roasted vegetables
  • Cornbread muffins
  • A bowl of fresh fruit

No matter what you serve, this hamburger potato soup is sure to be a hit!

How To Store Hamburger Potato Soup?

Leftover hamburger potato soup can be stored in an airtight container in the fridge for up to 5 days. To freeze, simply transfer the soup to a freezer-safe container and store it for up to 3 months.

When you’re ready to eat, thaw the soup overnight in the refrigerator or on the countertop. Reheat it in a pot over medium-low heat until it’s hot and bubbling.

Hamburger Potato Soup
Hamburger Potato Soup

Conclusion: Hamburger Potato Soup

This hamburger potato soup is the perfect comfort food for chilly days. It’s hearty, flavorful, and surprisingly easy to make. With just a few simple ingredients and steps, you can have a delicious meal on the table in no time. Plus, it’s perfect for leftovers so you can enjoy it all week long! So what are you waiting for? Get cooking and let us know how your hamburger potato soup turns out! Thanks for reading at Naanonbroughton!

FAQ: Hamburger Potato Soup

What is hamburger soup made of?

Bringing all the delicious flavors of a juicy hamburger to your bowl, this classic American soup is sure to satisfy. Enjoy tangy tomato broth combined with lean ground beef and plenty of fresh veggies for an easy meal that comes together in 45 minutes – it’s like slurping up a burger!

How can I make potato soup taste better?

Soup is the perfect canvas to express your culinary creativity! For a more gourmet touch, try adding some minced garlic or fresh herbs like basil, parsley, and rosemary. Want something even zestier? Squeeze in some lemon juice or drizzle balsamic vinegar on top for an added note of acidic flavor.

Why isn’t my potato soup creamy?

Give your potato soup a creamy boost! To bring out all the flavour, cream the potatoes with milk, salt and butter. Then to create that velvety smooth texture you crave, give it some extra moisture by blending in as much milk needed for an indulgently rich dish. Remember: more is not always better – too much liquid thins down its deliciousness!

What can I use if I don’t have beef broth for hamburger soup?

Looking for a tasty, yet subtle substitute to beef broth when making hamburger soup? Try chicken broth! It offers just enough flavor and savory goodness giving your dish an extra touch of deliciousness.

What meat goes well with potato soup?

Many potato soup recipes are vegetarian, so a meaty side dish is a fantastic accompaniment. For those meat lovers out there, ham, turkey, chicken legs or wings, pork ribs, or even a delicious burger all match beautifully!

What is the best thickener for potato soup?

A slurry can be used to thicken soup at the end of the cooking process. In a small dish, combine cornstarch and a little bit of water (or the soup’s chicken stock). Whisk in the slurry while the soup is boiling on medium-low heat. Almost quickly, the soup should thicken.

How do I add flavor to bland potato soup?

  • Cooked, chopped bacon.
  • Corn.
  • Shredded cheddar (or similarly medium-strong cheese)
  • Cabbage or broccoli.

Do you put eggs in potato soup?

In this recipe, chopped hard-cooked eggs are added to the soup (Dad loved it this way). If you don’t like or eat hard-cooked eggs, you may leave them out, but I recommend including them otherwise. Garnish with crumbled fried bacon, chives, paprika, etc.

How do you keep potato soup from getting gummy?

This starch will bind to the broth, causing the soup’s body to become slimy. To avoid this, mash the potatoes into the soup with a potato masher or a big fork, or put the soup solids through a food mill to smash them.

Why is my potato soup gummy?

Potatoes should be sliced in comparable sizes so that they cook evenly, but don’t go wild trying to get them teeny-tiny. If they’re too tiny, the potatoes will release too much starch, making the soup sticky when pureed.

How do you keep potatoes from getting mushy in potato soup?

When you boil potatoes in water, they will most likely get mushy after a time. Pour a little vinegar (white, wine, or cider) into the cooking water to cure this and keep your potatoes intact. It works like a charm!

Is potato soup supposed to be thick or thin?

Thick, creamy potato soup is filling and filling. If your soup is too thin, there are several methods to thicken it. Making your soup heartier doesn’t need much knowledge, just a little spud soup know-how, from tweaking your basic recipe to adding thickening components like cornstarch or flour.

Do you have to cook potatoes before putting them in soup?

It is not necessary to boil the potatoes before adding them to the soup. Just make sure you add them in with enough time for them to simmer without overcooking the other soup components. This takes 10 to 15 minutes for diced potatoes.

Why isn’t my potato soup creamy?

To preserve the potatoes’ flavorful, cream them well with milk, salt, and butter. To keep it creamy, add as much milk as needed and purée the potatoes well. Remember, the more milk you add, the thinner the soup will be.

Can I leave potato skins on for potato soup?

Potato soup may be made using any type of potato. Although russet potatoes must be peeled first, white or red potatoes can be cooked in their skins for a more rustic potato soup. I like red or white peppers for this recipe since I don’t have to peel them!

Can you overcook potato soup?

If the potatoes in the soup are “overcooked,” they will crumble when the soup is stirred, but they will still taste fine when eating the soup.

Can you freeze potato soup after it’s cooked?

According to experts, potato soup does not freeze well. Soups made with potatoes might turn dry after freezing because potatoes absorb moisture and become gritty when defrosted. Furthermore, dairy-based soups might separate and lose their creamy texture. Overall, potato soup is one to eat right away.

Why did my potato soup turn brown?

Because potatoes are naturally starchy vegetables, this process, known as oxidation, occurs. When starches are exposed to air, they become gray, brown, or even black. An oxidized potato is perfectly fine to consume. The method has no effect on the flavor or texture of the vegetable.

Can you eat oxidized potatoes?

Keep your potatoes looking appetizing and tasting delicious by avoiding oxidation! Whether you’re making a creamy potato salad, crunchy hash browns or roasted potatoes that are golden-brown on the outside and pillowy soft inside – don’t let oxidization spoil their flavor or texture. Enjoy all of those spud dishes to their fullest potential!

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