Craving something a little different for your next cookout or barbecue? Grill up a batch of hamburgers made in the smoker – they’re sure to be the hit of any gathering! Not only do these smoky, juicy burgers have great flavour and texture, but by smoking them you will add an intense and unique taste that will get everyone talking. From marinades to condiments, we’ll cover all the ingredients for deluxe smoked burgers and how to make hamburgers in the smoker so you can take your outdoor cooking to the next level!
What Is A Smoked Hamburger?
A smoked burger is a type of hamburger that is typically made by grilling the burger over hot coals or indirect heat from a smoker. This results in a burger that has an intense and unique flavour, as well as a juicy and tender texture. There are many different ingredients and condiments that can be used to enhance the smoky flavour of the burgers and a variety of different marinades that can be used to add further complexity and depth. Whether you are planning a cookout or barbecue, smoked burgers are sure to be a hit with your guests!
What Is A Smoker?
A smoker is a device that allows you to grill food using indirect heat. Usually, this means cooking the meat at a low temperature over smouldering wood chips or sawdust in order to impart a delicious and complex smokey flavour into the food, as well as tenderising the meat. When it comes to burgers, smoking them is an excellent way to add an extra layer of complexity and deliciousness, as well as a unique smokiness that is sure to impress your guests! Some smokers have multiple racks or grates that allow you to cook several burgers at once, making them an ideal choice for large gatherings.
Why You Will Love These Hamburgers In The Smoker Recipe?
These hamburgers in the smoker are packed with flavour and texture, thanks to an intense marinade that is applied to the uncooked patties. Not only does this impart a delicious taste to the meat, but it also helps to tenderise and keep the burgers juicy while they cook. Depending on your preference, you can opt for a variety of different condiments and sauces to add to your smoked burgers, as well as a range of toppings that complement the smoky flavour. Whether you are planning a cookout or barbecue, these smoked burgers will be sure to impress your guests!
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What Do You Need To Make Hamburgers In The Smoker?
How to make hamburgers in the smoker, you will need:
- 500g ground beef (or any other meat of your choice)
- 1/4 cup soy sauce
- 2 cloves garlic, minced
- 1/4 cup chopped onion
- 1 teaspoon black pepper
- Vegetable oil, for grilling
- Buns, lettuce, tomato slices, and your choice of condiments and sauces
- A smoker (or grill) with a temperature gauge and an indirect heat option
Preparing the meat to Smoked Hamburger
The key to How to make hamburgers in the smoker is starting with the right ingredients. Choose good-quality ground beef that’s at least 80/20 for juicy, flavourful patties. Season your meat liberally with salt and pepper – you can also add other spices like garlic powder, onion powder or paprika if desired. Once your patties are seasoned, form them into the desired size and shape. If you’re making sliders, be sure to make them smaller so they cook evenly!
How To Make Hamburgers In The Smoker?
- In a large bowl, mix together the ground beef, soy sauce, garlic, onion, and black pepper until fully combined.
- Form the meat into patties that are roughly one inch thick – you should be able to make six burgers out of this amount of meat.
- Place the patties in a sealable plastic bag and store them in the refrigerator for at least four hours. This will allow the flavours of the marinade to infuse into the meat, adding an intense and complex smoky taste.
- When you are ready to cook your burgers, prepare your smoker according to the manufacturer’s instructions and preheat it to a temperature of around 225-250F.
- Place the burger patties on the grill, making sure that they are not directly over the heat source and are just far enough away that they do not burn. This is known as indirect cooking, which will help to keep the burgers juicy and tender while imparting an intense flavour to the meat.
- Cook the burgers for 15-20 minutes, flipping them once halfway through to ensure they cook evenly.
- Once your burgers are cooked through, remove them from the smoker and place them in buns with your desired toppings. Serve immediately while they are still hot!
Tips To Make Hamburgers In The Smoker Even Better
- If you want to add an extra layer of smokiness to your burgers, try using a variety of different wood chips in your smoker or grill. This will give the meat a noticeable smoky flavour that is sure to impress your guests and take these burgers to the next level.
- Some popular condiments and sauces to serve with your burger include mayo, mustard, ketchup, BBQ sauce, or hot sauce. Experiment with different combinations to find your personal favourites!
- If you want to take your burgers up a notch, try cooking them using a smoking technique that involves wrapping the meat in aluminium foil. This will help lock in all of the smoky flavours and keep the patties nice and juicy.
- For an extra-decadent twist, try topping your smoked burgers with a delicious slice of melting cheese. This will add a rich and creamy flavour that takes the meat to the next level.
Now you know how to make these incredible hamburgers in the smoker, why wait? Try them out today and experience an entirely new way of cooking these classic meals!
Variations on a the Smoked Hamburger recipe
If you’re feeling adventurous, there are lots of ways to mix up your smoked burger recipes. Consider adding some sautéed onions and mushrooms to the patties for a savoury flavour. You can also try stuffing your burgers with cheese or bacon, or adding a splash of Worcestershire sauce or hot sauce if you like a bit of heat.
What To Serve With Hamburgers In The Smoker?
If you want How to make hamburgers in the smoker, there are a number of delicious side dishes that go well with these amazing smoked burgers. A few tasty ideas include:
- Grilled corn on the cob
- Baked potatoes or roasted potatoes
- Tossed green salad
- Chips, fries, or onion rings
- Baked beans
- Macaroni and cheese
- Cornbread or other types of bread
- Fruit salad or fruit kebabs
- Smoked baked apples or other fruit desserts.
With so many tasty options, you can easily create a delicious feast to pair with your smoked burgers!
What To Season For Hamburgers In The Smoker
There are many delicious seasonings that you can use to add more flavour and complexity to your smoked burgers. Here are just a few popular options:
- Dijon mustard, Worcestershire sauce, or soy sauce mixed with ground pepper
- Paprika, cumin, garlic powder, salt, and pepper mixed together
- Freshly chopped herbs, like rosemary or thyme
- BBQ sauce, hot sauce, or any other type of spicy condiment is mixed in with the ground meat before it is formed into patties.
Experiment with different combinations to find your personal favourites! Whatever seasonings you use, your smoked burgers are sure to be a hit. Just be sure to start with high-quality meat so you can really taste the difference in your finished dish.
Best Toppings For Hamburgers In The Smoker
There are many delicious toppings that you can try with your smoked burgers. Some examples include:
- Sliced or chopped onions and tomatoes
- Bacon strips, cooked until crisp
- Olives, pickles, and other assorted condiments
- Mushrooms sautéed in butter or olive oil
- Shredded lettuce or arugula
- Aioli, mayo, or ketchup
- Cheddar cheese, sliced or grated
- BBQ sauce or hot sauce
Experiment with different combinations to find your ultimate burger! No matter what toppings you choose, these delicious smoked burgers are sure to be a hit.
How To Store Hamburgers In The Smoker?
One of the great things about making smoked burgers is that they are very easy to store and reheat. To best preserve the quality and flavour, you can:
- Store the patties in a covered airtight container in the refrigerator for up to 4 days.
- Freeze the patties in a single layer on a baking sheet, then transfer them to an airtight freezer bag for storage. This will ensure that they don’t stick together and help prevent freezer burn.
- To reheat frozen patties in the oven, remove them from their packaging and place them on a baking sheet in a preheated 350-degree F oven. Cook for 15-20 minutes, or until heated through.
- To reheat frozen patties in the microwave, remove one patty from its packaging and place it on a microwavable plate. Heat for 30 seconds, then turn over and heat for another 30 seconds. Repeat with any remaining patties as needed.
Storing your smoked burgers is easy and ensures that you can enjoy them for days to come!
Conclusion: Hamburgers In The Smoker
How to make hamburgers in the smoker is a fantastic cooking technique that is fun, easy and lets you experiment with different flavours and techniques while creating delicious and flavourful meals. Try these hamburgers in the smoker today and get ready to experience an entirely new way of cooking your favourite dishes! With these tasty tips, you are sure to impress friends and family members with your amazing cooking skills. So what are you waiting for? Get started now and experience for yourself what makes smoked burgers so great! Thanks for reading at Naanonbroughton!
FAQ: Hamburger In The Smoker
Are smoked hamburgers pink?
Smoked burgers have a unique, pinkish hue – and this is not just something you see in pictures. This reaction happens naturally when the smoking process reaches its final internal temperature, no matter how cooked or rare your burger may be!
Why are my hamburgers still pink?
After properly cooking ground beef, it may appear to have retained a pink hue; this is due to the interaction between oven heat and myoglobin. Additionally, vegetables containing nitrites cooked alongside meat can contribute to an eye-catching blush color that shows your meal has been safely prepared!
How long does it take to smoke hamburgers?
Smoking burgers at 500°F takes 20 minutes, or 10 minutes per side, for an interior temperature of 135°F (medium). Reduce the internal temperature by 5 degrees for a medium-rare burger and another 5 for a rare burger. Aim for 140 degrees for well-done. Use a meat thermometer for the best results.
How long do hamburgers take to smoke at 225?
Lay the Bradley racks directly on the grate or place the burgers straight on the grate. Allow them to smoke for 60-90 minutes at 225°F. If they are particularly thick, it may take a bit longer.
How do you cook hamburgers on a smoker?
Smoke your burgers at 225°F for 25-30 minutes, then turn up the heat to high and sear them to finish. Make sure to toast your buns and add cheese and toppings.
How long does to smoke hamburgers at 250?
If you smoke your patties at 250°F, they should be done in around 1.5 hours, give or take. Because handmade turkey patties created with ground turkey meat crumble much more quickly than beef patties, I recommend freezing them for about 30 minutes before throwing them in the smoker.
Do you flip hamburgers when smoking?
You do not need to turn the hamburgers around while they are burning. When the burgers are nearly done, turn them once to sear them off and crisp up each side.
What temp are hamburgers done on smokers?
Toss wood chips into the hot coals as you place burgers in the smoker. Cook the burgers for 45 minutes to an hour, or until the internal temperature reaches 150°F to 165°F, depending on the desired doneness.
How long does it take to smoke 1/3-pound hamburgers?
After an hour in the smoker, you should have a rare smoked hamburgers. The time required will vary depending on the thickness of the hamburgers. For example, third-pound patties should be smoked between 300-320F for around 40 minutes and finished when the burger temperature hits 160F.
How long do hamburgers take to smoke at 350?
Preheat the smoker to 350 degrees Fahrenheit. Form the meat into patties and combine the spice ingredients. Season the hamburgers before putting them on the smoker. Cook the hamburgers for about 30 minutes, turning halfway through.
How long do you cook hamburgers on a pellet smoker?
- Fill your wood pellet smoker with your favourite flavour of wood pellets (I recommend Hickory for hamburgers)
- With the lid closed, preheat the wood pellet smoker to 425-450 degrees.
- Close the cover and cook the patties for 8-9 minutes.
How long does it take to smoke hamburgers in an electric smoker?
Place the raw hamburger patties in the smoker for 45 minutes, or until the temperature reaches 125 degrees for a medium rare burger and 160 degrees for well done. The time required may vary based on the degree of completion needed. In the last five minutes of cooking, top each burger with a piece of cheese.
Are smoked hamburgers healthy?
Smoked, processed, and red meats have been linked to an increased risk of a number of health issues, including stroke. Cardiovascular disease Diabetes type 2.
How do you keep beef in hamburgers moist when smoking?
- Before smoking, season the meat. Seasoning, marinating, or applying a rub on the meat is also necessary.
- Fill a bowl with water in your smoker.
- Wrap the meat with foil.
- Smoke slowly and low.
- Allow your smoked meat to rest using indirect heat.
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