How To Make Pioneer Woman Hamburger Potato Casserole?

Are you ready to wow your family and friends with a delicious, crowd-pleasing dinner recipe? Get out your skillet and preheat the oven – it’s time for Pioneer Woman Hamburger Potato Casserole! This easy-to-make casserole is sure to become an instant classic in your home. Packed full of flavor from ground beef, onions, potatoes, celery, tomatoes, and a secret blend of seasonings, this hearty dish will fill everyone up without emptying the grocery budget. With just over 30 minutes of prep time and minimal clean-up required afterward, tonight could be considered “hamburger potato casserole night” in no time!

What Is Pioneer Woman Hamburger Potato Casserole?

Pioneer Woman Hamburger Potato Casserole is a classic “comfort food” dish that is simple to prepare, yet bursting with flavor. Ground beef is cooked in a skillet with onions and celery before being combined with potatoes and diced tomatoes in a casserole dish. A special blend of seasonings (garlic powder, seasoned salt, black pepper, and paprika) adds the perfect amount of zest to the mixture. The casserole is then topped with shredded cheese and baked in the oven until bubbly and delicious. This easy-to-make dinner is sure to please even the pickiest of eaters!

What Makes Pioneer Woman Hamburger Potato Casserole A Favorite Dish?

The Pioneer Woman Hamburger Potato Casserole is a favorite for many reasons. First and foremost, it’s an incredibly easy and affordable dish to make. All the ingredients can be found at your local grocery store which means you don’t have to go out of your way or break the bank in order to make this delicious meal. Plus, the ground beef and potatoes provide a hearty and filling meal that will leave everyone with full bellies!

The flavor of this dish is another reason why it’s so beloved. The seasonings give it just enough zest to please even the pickiest of eaters. And lastly, the cheesy topping brings all the flavors together in a way that’s simply irresistible!

So, what are you waiting for? Gather up your ingredients and get cooking – Pioneer Woman Hamburger Potato Casserole is ready to be devoured!

What Do You Need To Make Pioneer Woman Hamburger Potato Casserole?

For this delicious dish you will need:

• 1 lb. ground beef
• 1 onion, chopped
• 2 stalks of celery, chopped
• 4 cups potatoes, diced
• 1 can (14.5 oz) diced tomatoes
• ½ tsp garlic powder
• ½ tsp seasoned salt
• ¼ tsp black pepper
• ¼ tsp paprika
• 1 cup shredded cheese

What Kind Of Potatoes Should I Use In Pioneer Woman Hamburger Potato Casserole?

Russet potatoes are the best choice for this casserole. These potatoes have a light, creamy texture and hold their shape well when cooked. They also absorb the flavors of the dish perfectly. If you don’t have access to russet potatoes, Yukon Golds work just as well in this recipe.

How To Cut Potatoes For Pioneer Woman Hamburger Potato Casserole?

When cutting potatoes for this casserole, you want to make sure the pieces are bite-sized and evenly sized. To accomplish this, start by slicing them into ½ inch thick slices. Then cut each slice into cubes of the same size. This will ensure that all the potatoes are cooked at the same rate and have a nice texture when served.

Related: How to make hamburger patties

How To Make Pioneer Woman Hamburger Potato Casserole?

1. Preheat the oven to 350°F.
2. In a large skillet, cook the ground beef and onion over medium heat until the beef is cooked through and the onion is softened.
3. Add the celery to the skillet and cook for another 2 minutes.
4. In a large bowl, combine the beef mixture, potatoes, diced tomatoes and seasonings. Mix until fully combined.
5. Pour this mixture into a greased 9×13-inch baking dish and spread out evenly.
6. Cover the dish with foil and bake for 25 minutes or until the potatoes are tender.
7. Remove the foil and sprinkle the cheese over the top of the casserole. Place back in the oven, uncovered, and cook for an additional 10 minutes or until cheese is melted and bubbly.
8. Let cool for a few minutes before serving and enjoy!

Enjoy your Pioneer Woman Hamburger Potato Casserole with a side of green beans or a leafy green salad. And don’t forget to add a dollop of sour cream if you like it extra creamy!

Tips To Make Pioneer Woman Hamburger Potato Casserole?

• If you want to add a bit of spice, try sprinkling some red pepper flakes over the top before baking.
• To create a creamier texture, replace 1 cup of the potatoes with cubed cooked chicken.
• For extra cheesy goodness, consider adding more cheese or using flavored varieties like cheddar jack or Mexican blend.
• The leftovers are delicious! Try serving them on a bed of lettuce for an extra tasty meal.
• This dish can also be made in individual baking dishes and frozen for later use. Simply double the recipe, bake as instructed, and freeze before serving. When ready to enjoy, just thaw overnight in the refrigerator and cook until warmed through.

What To Serve With Pioneer Woman Hamburger Potato Casserole?

Pioneer Woman Hamburger Potato Casserole pairs nicely with a variety of side dishes. Some of our favorites include steamed broccoli, roasted asparagus, green beans, roasted Brussels sprouts, and mashed potatoes. For a healthier option, try serving it with quinoa or brown rice.

No matter what sides you choose to serve with this casserole, you can be sure your family and friends will love it!

How To Make Pioneer Woman Hamburger Potato Casserole Ahead?

This casserole can easily be made ahead of time. Simply prepare the dish as instructed, cover it with foil, and refrigerate until ready to bake. When you are ready to serve, just preheat the oven, remove the foil, and bake as directed. This is a great way to save time if you plan on making this dish for a dinner party or any other special occasion.

So, what are you waiting for? Try making Pioneer Woman Hamburger Potato Casserole today! The cheesy, savory flavors and comforting texture will have your family begging for more.

Variations For Pioneer Woman Hamburger Potato Casserole

If you’re looking to switch things up, there are plenty of variations for Pioneer Woman Hamburger Potato Casserole. For extra flavor, try adding some diced green chiles or jalapeños to the beef mixture. Or add a layer of buttered bread crumbs on top before baking for an added crunch.

For a lower-carb version, try substituting the potatoes for cauliflower florets. Simply steam or roast them before adding them to the beef mixture and bake as instructed.

You can also replace the hamburger with ground turkey or chicken to lighten things up. For a vegetarian option, substitute cooked lentils or beans for ground beef.

For an extra creamy version, stir in a few tablespoons of sour cream or cream cheese into the beef mixture before baking. This will make it extra flavorful and give it the perfect creamy texture.

No matter which variation you choose, this casserole is sure to be a hit at your next gathering!

How To Store Pioneer Woman Hamburger Potato Casserole?

Pioneer Woman Hamburger Potato Casserole can be stored in the refrigerator for up to 4 days. Make sure to cover it tightly with foil or plastic wrap before refrigerating. To reheat, preheat the oven to 350°F and bake, uncovered, for 15-20 minutes or until heated through.

You can also freeze the casserole for up to 3 months. Before freezing, let it cool completely and wrap it tightly in heavy-duty aluminum foil or a freezer bag. When ready to eat, thaw overnight in the refrigerator and bake as instructed.

Now you know how to make Pioneer Woman Hamburger Potato Casserole ahead of time! With this recipe, you’ll have a delicious meal ready in no time.

Suggestions of Side Dishes that Complement the Casserole

If you’re looking for a dish to serve alongside the How To Make Pioneer Woman Hamburger Potato Casserole, consider selecting something that’s tangy and fresh. Salads are an excellent accompaniment to the casserole, pairing well with the richness of the cheese and beef. For example, a citrus-infused leafy greens salad studded with mandarin oranges and pomegranate seeds will provide a delightful contrast in terms of flavor profiles. If you’re looking for something heartier, try a Cobb salad with its assortment of protein-rich ingredients like boiled eggs, bacon, and chicken. Alternatively, consider serving classic sides like sweet corn or roasted vegetables to complete the meal. No matter what you choose, be sure to serve the How To Make Pioneer Woman Hamburger Potato Casserole with an array of sides that will truly take it to the next level.

Be adventurous when selecting side dishes and don’t forget about desserts! If you’re looking for a way to finish off this delicious How To Make Pioneer Woman Hamburger Potato Casserole meal, try a classic brownie with ice cream. Alternatively, you can also serve a selection of seasonal fruit for guests to indulge in. The How To Make Pioneer Woman Hamburger Potato Casserole will be the star of the show but adding an array of sides and desserts is sure to make it an unforgettable experience.

You’ve now got all the tools you need to make a How To Make Pioneer Woman Hamburger Potato Casserole that is sure to please! With the perfect sides and desserts, this casserole will be an instant hit at any gathering. Get creative with your sides and desserts and enjoy How To Make Pioneer Woman Hamburger Potato Casserole with your family and friends!

Conclusion: Pioneer Woman Hamburger Potato Casserole

This Pioneer Woman Hamburger Potato Casserole is an easy and delicious way to feed a crowd. With just a few simple ingredients, you can have this casserole on the table in no time. The best part about this recipe is that it can be easily adapted to your liking. So, whether you like your potatoes mashed or whole, this casserole will still be delicious. Give it a try the next time you need to feed a large group of people! Thanks for reading at Naanonbroughton!

FAQ: Pioneer Woman Hamburger Potato Casserole

Should I put eggs in my Hamburger Potato Casserole?

No, this recipe does not call for eggs. The ground beef and vegetables create a hearty filling that is full of flavor without the need for additional ingredients like eggs. However, if you would like to add some extra protein to your casserole, feel free to mix in up to two lightly beaten eggs after all of the other ingredients have been added. Just be sure to stir them in thoroughly before baking!

Can I use different types of potatoes for this recipe?

Yes, you can definitely switch up the type of potatoes used in this casserole. Thick-cut French fries or tater tots work well here, as do diced russet potatoes or even sweet potatoes. Just be sure to adjust the cooking time according to the size and type of potatoes you use – if they’re frozen, for instance, add an extra 10 minutes or so to the baking time.

What temperature should Hamburger Potato Casserole?

Reach for the stars– and 350 degrees F (175 degrees C) should do just that when preparing a delicious Hamburger Potato Casserole.

Why soak potatoes before cooking Hamburger Potato Casserole?

Soaking potatoes before making a casserole helps to remove some of the excess starch, resulting in a crispier and less soggy finished product. To do so, simply place your diced potatoes in a pot filled with cold water and let them sit for 15 minutes or so before draining and adding them to the casserole dish.

Can you overcook Hamburger Potato Casserole?

Yes, it is possible to overcook Hamburger Potato Casserole. To avoid this, make sure to check the casserole’s internal temperature with an instant-read thermometer after baking for 45 minutes; it should register at least 165 degrees F (74 degrees C). If it’s not quite there yet, continue baking in 5-minute intervals until it reaches the desired temperature.

Can I make Hamburger Potato Casserole ahead of time?

Yes, you can definitely make this casserole ahead of time and store it in the refrigerator for up to three days before baking. When you’re ready to enjoy your casserole, simply remove it from the refrigerator, cover it with aluminum foil, and bake at 350 degrees F (175 degrees C) for 45 minutes or until heated through.

Can I use ground chicken or turkey in this Pioneer Woman Hamburger Potato Casserole?

This Pioneer Woman Hamburger Potato Casserole may be made with any ground protein of your choice. Just be sure to use enough oil in the pan for the chicken and turkey, as they have less fat than beef. Before serving, taste for seasoning. Because beef has a more natural taste, you may wish to season it with a bit more salt, oregano, or pepper. Otherwise, the cooking procedures will remain the same.

Can this Pioneer Woman Hamburger Potato Casserole be cooked in a Slow cooker or Crockpot?

Yup! Essentially, follow the directions until Cooking Step 5. Instead of using a casserole dish in Cooking Step 5, combine everything in a slow cooker insert and stir. Depending on your schedule, cook for 6-8 hours.

What to serve on the side of this Pioneer Woman Hamburger Potato Casserole?

This Pioneer Woman Hamburger Potato Casserole is a warm and hearty recipe, so pair it with a cold and refreshing side dish, such as a simple tomato and cucumber salad dressed with either a Basil Chive Yogurt Dressing or a Honey Mustard Dressing.

How to reheat Pioneer Woman Hamburger Potato Casserole?

If reheating the Pioneer Woman Hamburger Potato Casserole completely, cover the dish loosely with foil and bake at 350 degrees F until heated thoroughly (about 20-30 minutes). Individual pieces may be warmed for 1-2 minutes in the microwave.

Should I Peel The Potatoes For Pioneer Woman Hamburger Potato Casserole?

I like unpeeled potatoes, but this Pioneer Woman Hamburger Potato Casserole dish asks for peeled potatoes. So, for your Hamburger Potato Casserole, you may either follow my lead and use unpeeled potatoes, or you can follow the Pioneer Woman’s lead and use peeled potatoes.

What is in a Pioneer Woman Hamburger potato casserole?

This dish for Pioneer Woman Hamburger Potato Casserole is no exception. The “foundation” that gives the dish its basic taste and texture is ground beef.

What is Pioneer Woman Hamburger?

Pioneer Woman Hamburger Potato Casserole is a popular dish because it is full, savory, and sure to delight your taste buds. Furthermore, it uses simple ingredients and is simple to prepare at home. The potatoes will crisp up and heat up in the oven, while the meat will be cooked to perfection.

Can Pioneer Woman Hamburger casserole be frozen?

Before baking, the Pioneer Woman Hamburger Potato Casserole may be frozen. The completed dish can be frozen for up to 2 months if firmly wrapped. The leftover Pioneer Woman Hamburger Potato Casserole may be refrigerated for many days.

How long do you bake a hamburger potato casserole?

Wrap the dish in foil and bake for about an hour at 350°F. Remove the foil and sprinkle the buttered cornflakes over the dish. Return to the oven and bake for another 15 minutes, or until the hash brown casserole is done. Enjoy this Pioneer Woman Hamburger Potato Casserole garnished with chopped parsley or green onions!