Are you looking for a tasty seafood dish that can be whipped up in no time? Look no further and try this cream of coconut shrimp recipe! With sweet, succulent shrimp blanketed in a creamy sauce made from coconut milk, it is sure to tantalize your taste buds. The simplicity of the ingredients combined with the bold flavor creates an explosion on your palate. Serve over white rice for an incredibly satisfying meal everyone will love.

What’s in Cream Of Coconut Shrimp?

The star of this dish is fresh shrimp, which are marinated in lime juice and garlic. Cream of coconut shrimp, The other ingredients are simple but oh so flavorful: coconut milk, onion, garlic, jalapeno pepper, and cilantro. Together they create a unique and savory sauce that brings out the best of the shrimp’s flavor.

The origin of cream of coconut shrimp

This dish is believed to have originated in the Caribbean, where coconuts are a staple crop. Its flavors and ingredients are reminiscent of many classic Caribbean dishes, making it a perfect choice for anyone looking to recreate the tropical vibes at home.

What makes cream of coconut shrimp unique

What makes this dish unique is the combination of sweet and savory flavors. The coconut milk adds a creamy richness that pairs perfectly with the shrimp’s salty, garlicky bite. The jalapeno pepper provides just enough heat to give the dish a kick without overpowering the flavor. And don’t forget about the cilantro, which adds a bright pop of flavor that can’t be beat.

Ingredients for cream of coconut shrimp

– 1 pound of shrimp

– 2 tablespoons of lime juice

– 2 cloves of garlic, minced

– 1 can of coconut milk

– 1 onion, diced

– 1 jalapeno pepper, seeded and diced

– ¼ cup of cilantro, chopped

How to make cream of coconut shrimp

Begin by marinating the shrimp in a mixture of lime juice and garlic. Let it sit for 10 minutes.
Heat a large skillet over medium heat, then add the coconut milk, onion, jalapeno pepper, and cilantro to the pan. Cook until the vegetables are softened, about 5-7 minutes.
Add the marinated shrimp to the pan and cook until they are pink and cooked through, about 4-6 minutes.
Serve over white rice and enjoy!

Health benefits of cream of coconut shrimp

Shrimp is a great source of protein, vitamin B12, and healthy omega-3 fatty acids. Coconut milk is rich in calcium, iron, magnesium, and vitamins A and C. Together these ingredients make for a wholesome meal that packs a flavorful punch!

How to store and reheat these leftovers

Any leftover cream of coconut shrimp should be stored in an airtight container and kept in the refrigerator for up to three days. To reheat, place the dish in a skillet over medium heat, stirring occasionally until heated through.

What to eat with Cream Of Coconut Shrimp?

Cream of coconut shrimp pairs perfectly with a side of fluffy white rice, quinoa or mashed potatoes. To add more texture, throw in some colorful vegetables such as bell peppers, onions and mushrooms. If you are looking for a little more kick, try adding in some spicy chili peppers or jalapenos! This is sure to be an impressive feast for friends and family.

For a complete meal, top the dish with some freshly chopped herbs like parsley or cilantro. A splash of lime juice will bring out even more flavor from this already flavorful dish. And don’t forget garnishes – crispy fried onions, toasted coconut flakes and diced tomatoes are all great accompaniments!

What to serve with Cream Of Coconut Shrimp?

FAQ: Cream Of Coconut Shrimp

What goes good with creamy coconut shrimp?

Creamy coconut shrimp goes well with roasted vegetables, steamed white rice, or a side salad.

Will cream of coconut shrimp raise my cholesterol?

No, cream of coconut shrimp will not raise your cholesterol as long as it is eaten in moderation. Coconut milk is naturally low in saturated fat, and the omega-3 fatty acids from the shrimp can help to lower cholesterol levels. However, cutting back on other high-cholesterol foods such as red meat and eggs may be necessary for optimal cholesterol levels.

How many calories are in cream of coconut shrimp?

Enjoy a delicious, light dish of cream of coconut shrimp without worrying about your calorie intake! With only 250-300 calories per serving, it’s an ideal meal for anyone watching their weight. However, keep an eye on the ingredients and portion size: variations in these factors may change how many calories you’re consuming. Check nutrition labels before cooking to ensure that this savory dish stays within your dietary restraints.

What does cream of coconut shrimp taste like?

For a taste of Chinese buffet-inspired cuisine, try this creamy coconut shrimp dish. Its luscious sauce is bursting with nutty sweetness and subtle citrus notes that make every bite come alive! Serve it over your favorite starchy side for complete flavor immersion.

What is the golden rule of cooking a cream of coconut shrimp?

The golden rule of cooking a cream of coconut shrimp is to not overcook the shrimp. The shrimp should be cooked just until it turns pink and opaque – any longer, and it will become tough and chewy. Additionally, make sure to use low heat when heating up the sauce to avoid burning the ingredients. With these tips in mind, you’re sure to have a delicious and flavorful dish.

Is coconut shrimp cream healthy?

Yes, coconut shrimp cream is a healthy choice. This dish is high in protein and low in fat, making it an excellent option for those looking for a nutritious meal. Coconut milk provides healthy fats that can help reduce cholesterol levels, while the shrimp provide essential vitamins and minerals such as Vitamin B12, iron and selenium.

Are coconut shrimp cream sweet?

Enjoy the flavorful combination of rich and creamy coconut, with a hint of nuttiness and sweetness that is complemented by subtle citrus notes. Delicious served over your favorite starchy side dish – perfect for soaking up all that delicious sauce.

What country invented cream of coconut shrimp?

This classic dish is believed to have originated in the Caribbean, where coconut milk and shrimp are commonly used ingredients. The combination of these two items creates a distinctive flavor that is hard to find elsewhere – making it an undeniably popular choice among locals and tourists alike.

Cream of coconut shrimp has become a staple in many countries around the world, with variations of the dish appearing all over the globe.

Does cream of coconut shrimp have coconut in it?

Yes, cream of coconut shrimp does contain coconut. Coconut milk forms the base of this dish and it is used to create a creamy sauce that coats the shrimp and other ingredients in the dish. The sweetness of the coconut ties all of the flavors together and makes this dish truly unique!

Does coconut shrimp have milk in it?

Coconut shrimp is also prepared as a sautéed or stir-fried dish using coconut milk as an ingredient. This version of the dish may be served atop rice. Additional ingredients can include onion, garlic, tomatoes, parsley, and various spices

Conclusion:Cream of coconut shrimp

Cream of coconut shrimp is a delicious and flavorful dish that can be served as an appetizer or main course. It’s low in calories, high in protein, and packed with healthy omega-3 fatty acids from the shrimp. Additionally, you can mix things up by experimenting with different herbs and spices to create a more complex flavor profile. With a few basic cooking tips, this dish is sure to be a hit!

Bill Dawers

Bill Dawers is the CEO of naan on broughton, a contemporary Indian restaurant in Savannah, GA. The restaurant opened a few weeks ago and has already found a fan in City Talk columnist Bill Dawers. The restaurant sits right across the street from the Marshall House on Broughton Street, joining the large number of hot spots on the shopping street.