How To Make Old Fashioned Hamburger Casserole at home?

Nothing says nostalgia like an old-fashioned hamburger casserole. For many generations, this comforting and flavorful dish has been a classic staple in diners, homes, and family get-togethers across America. Authentic ingredients and traditional cooking methods—like using ground beef, diced onions, and plenty of cheese—produce a hearty flavor that’s sure to satisfy any appetite. Plus, the preparation is simple enough for any home cook so you can easily bring the goodness of an old-fashioned hamburger casserole to your dinner table tonight!

What Is Old Fashioned Hamburger Casserole?

Old-fashioned hamburger casserole is a savory dish made with ground beef, diced onions, and cheese. It’s typically served hot or cold and is often topped with buttered breadcrumbs or melted cheese for an extra layer of flavor. This classic comfort food is also a popular choice for potlucks and picnics, and can easily be made ahead of time or frozen for later use.

Why You Will Love This Old Fashioned Hamburger Casserole?

This old-fashioned hamburger casserole is delicious and incredibly easy to make. The beef and onions come together with a blend of flavorful spices, and the melted cheese provides a creamy finish that’s absolutely irresistible. Plus, it’s so versatile you can customize the ingredients to suit your own tastes and preferences—go for extra sautéed onions, add some diced bell peppers, or switch up the cheese for something more exotic. No matter what you choose to add, you’ll end up with an amazing dish that everyone will love!

So don’t wait any longer—give this classic old-fashioned hamburger casserole a try and enjoy all the flavor and comfort it has to offer. It’s sure to become a staple in your home!

Ingredients For Old Fashioned Hamburger Casserole

• 2 pounds of ground beef
• 1 onion, diced
• 4 cloves garlic, minced
• 2 tablespoons Worcestershire sauce
• 1 teaspoon black pepper
• 2 teaspoons oregano
• 2 cups shredded cheese (cheddar or Swiss are best)
• Salt and pepper to taste

How To Make Old Fashioned Hamburger Casserole?

1. Preheat your oven to 350°F.
2. In a large skillet, brown the ground beef, onion, and garlic until the meat is cooked through. Drain off any excess fat.
3. Add Worcestershire sauce, black pepper, oregano, and salt & pepper to taste and stir to combine.
4. Spread the mixture into a 9×13-inch baking dish and sprinkle with cheese.
5. Bake for 25 minutes, or until bubbly and golden brown on top.
6. Serve warm and enjoy!

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Tips To Make Old Fashioned Hamburger Casserole Even Better

• You can substitute ground turkey for beef to make a lighter version of this casserole.
• Try adding diced bell peppers or mushrooms for extra flavor and nutrition.
• Make a double batch and freeze it in individual portions for easy meal prep throughout the week.
• Top with buttered breadcrumbs before baking for extra crunch and flavor.
• Serve with a side of mashed potatoes or macaroni & cheese for an even more indulgent meal.
• Add some sliced pickles to the casserole before baking for a tangy twist.
• Use a combination of different cheeses to flavor your casseroles, such as mozzarella and Swiss.
• For a Mexican-inspired twist, stir in some diced jalapenos or red pepper flakes before baking.
• Top with freshly chopped chives just before serving for an extra layer of flavor.
• For a more homestyle version, add some diced potatoes and carrots to the mix before baking.
• Serve with a side of cornbread for an all-American meal.
• Use pre-made sauces like marinara or Alfredo sauce to give your casserole an extra boost of flavor.

Read more: Pioneer woman hamburger potato casserole

What To Serve With Old Fashioned Hamburger Casserole?

Old-fashioned hamburger casserole is a complete meal on its own, but you can always serve it with some delicious sides. Try adding a crisp salad to the plate, or some crunchy roasted potatoes. Steamed vegetables are also a great accompaniment, and any type of bread will make for an even heartier meal. If you’re looking for something a little more indulgent, you can always serve it with macaroni and cheese or mashed potatoes. No matter what you choose to pair this casserole with, it’s sure to be a hit!

Variations For Old Fashioned Hamburger Casserole

• For a Mexican twist, add some diced jalapenos or red pepper flakes to the beef mixture before baking.
• Try adding some cooked macaroni noodles to the mix for an extra layer of pasta goodness.
• Add potatoes, carrots, and green beans for a more hearty version.
• Use pre-made sauces like marinara or Alfredo sauce to give your casserole an extra boost of flavor.
• Add diced bell peppers and mushrooms for more nutrition and flavor.
• Use a combination of different cheeses to create different flavors in the casserole, such as mozzarella and Swiss.
• Mix in some diced ham or bacon for a smoky twist.
• Top with buttered breadcrumbs before baking for extra crunch and flavor.
• For an Italian inspired twist, top the casserole with some freshly chopped basil before serving.
• Stir in some diced tomatoes and garlic to give your casserole an extra layer of flavor.
• Serve with a side of garlic toast to make your meal complete.
• Sprinkle with chili flakes before baking for an extra kick of heat.
• Add some diced pickles to the casserole before baking for a tangy twist.
• Top it with freshly chopped chives just before serving.

Can I Substitute Ground Beef For Old Fashioned Hamburger Casserole?

Yes, you can easily substitute ground turkey for the beef in an old-fashioned hamburger casserole to make a lighter version. Ground pork or lamb can also be used in place of beef as well. Whichever meat you choose, be sure to cook it thoroughly before adding it to your dish.

Serving Suggestions For Old Fashioned Hamburger Casserole

Old-fashioned hamburger casserole is a complete meal on its own, but you can always serve it with some delicious sides. Try adding a crisp salad to the plate for more nutrition and crunch, or serve it with roasted potatoes or steamed vegetables. Any type of bread makes for an even heartier meal, while macaroni and cheese or mashed potatoes make for an even more indulgent version. No matter what you pair this casserole with, it’s sure to be a hit!

How To Store And Reheat Old Fashioned Hamburger Casserole?

Old-fashioned hamburger casserole can be stored in the refrigerator for up to 3 days or frozen for up to 3 months. To reheat, simply place the casserole in an oven-safe dish and bake at 350 degrees Fahrenheit until heated through. Alternatively, you can also reheat it in the microwave in 1-minute intervals until hot. Old-fashioned hamburger casserole also makes for a great make-ahead meal that can be reheated any time!

Enjoy your old-fashioned hamburger casserole with family and friends, or as a delicious weeknight meal. This easy-to-make casserole is sure to become a family favorite!

Conclusion: Old Fashioned Hamburger Casserole

A classic, old-fashioned hamburger casserole is an all-in-one meal—ground beef and noodles cooked in a flavorful tomato sauce. Preparing this dish could not be easier; simply layer the ingredients together in a greased baking dish, top with cheese, and bake until tender. This hearty dish is sure to become a family favorite. To ensure the casserole is cooked properly, make sure to brown the meat and drain off any excess fat before baking, preheat your oven and be sure to check that the internal temperature of the casserole has reached 165°F before serving. Thanks for reading at Naanonbroughton!

FAQ: Old Fashioned Hamburger Casserole

How long should an old-fashioned hamburger casserole be in the oven?

Enjoy a flavorful casserole dish made with savory ground beef and creamy tomato, and mushroom soup. Toss it in the skillet or pan before adding seasonings like pepper, paprika, and parsley for an extra touch of flavor. Finally, bake at 350 F until golden brown; this delicious meal will be ready to dig into after just 25-30 minutes!

Do you have to brown meat before making a hamburger casserole?

Make your slow-cooked recipes sizzle with flavor by taking the time to brown the ground beef before it goes in. This simple technique brings out delicious nuances of taste that can really elevate any dish featuring this classic ingredient, like chili, beef stew or meat sauce!

Why is the beef in my hamburger casserole dry?

If you find your casserole too dry or crumbly, there’s an easy fix! Simply mix in a couple tablespoons of olive oil and/or tomato sauce to make the beef juicier. Alternatively, you can also cover the dish with foil while it bakes to retain its moisture. Enjoy your perfectly prepared burger casserole!

What is in a traditional casserole?

A casserole or hot dish is a baked food in the United States that typically contains three main components: pieces of meat (such as chicken or ground meat), fish (such as tuna), or other protein (such as beans or tofu), various chopped or canned vegetables (such as green beans or peas), and a starchy binder.

What are 5 components of a casserole?

This Mexican casserole has it all and is a well-balanced meal, with the basic five components of a casserole – a protein such as ground beef, a grain to keep it together such as rice, creamy filling, fresh veggies, and a wonderful cheesy top.

Why were casseroles popular in the 1950s?

Casseroles were quite popular in the 1950s, owing to the fact that they could be produced solely using affordable canned goods.

What is the key to making a good casserole?

• Select the proper baking dish. If you want a crispy topping, use a shallow dish
• Don’t overcook your spaghetti
• Drain the meat
• Be cautious of mushy veggies
• Understand your cheeses
• Learn how to put together a casserole
• Don’t forget the topping
• Make it right away, but bake it later

Should you cover a casserole when baking?

• Method: Casseroles are cooked in the oven.
• Vessel: As long as it’s oven-safe, you may use any type of cookware for casserole dishes.
• Casseroles are frequently hearty comfort dishes.

What do all casseroles have in common?

Cover casseroles with grains, rice, or pasta that will cook throughout the baking process for at least part of the time. Cooked-ingredient casseroles are often baked uncovered. If you like a crisper, browner top, leave the casserole uncovered for at least half of the baking time.

Do you cook meat before putting it in a casserole?

Brown the meat or chicken separately first, then add the veggies, liquids, and herbs. This keeps the liquids in and adds flavor. When browning meat or chicken, work in batches. If you add too much to the pan at once, it will turn tough from cooking in its own juices.

Are casseroles a Midwestern thing?

So there are a lot of casseroles (or hotdishes) in Midwestern cuisine, as well as sharing yet quick appetizers and robust party foods that are best eaten together.

Should you brown meat before casserole?

The meat’s caramelized exterior will add rich taste and color to the completed meal.” Browning the meat ahead of time makes a tremendous impact in slow-cooked recipes that call for ground beef, such as chili, beef stew, or meat sauce.

Why is the meat in my casserole tough?

If your meat is excessively lean, it will become tough and rubbery. I make two casseroles, one with braised beef and one with shin. Because the shin is so skinny, I add a little bacon or pancetta to it as well. Cook the onions, then the meat, then the flour.

How do you make beef casserole taste better?

Browning enhances flavor and improves the appearance of the finished meal. Preheat the pan to high heat, then cook the meat in batches. An overloaded skillet might cause boiling rather than browning. Allow the meat to rest for 2-3 minutes on the first side and a minute or two on the others.

How can I improve my casserole flavor?

Fresh herbs or citrus zest may also lend a touch of welcome brightness to a long-cooked meal, as can a dash of spicy sauce, a hefty sprinkle of chopped or sliced fresh chili pepper, or a shake of red pepper flakes.

At what temperature should casserole be cooked in oven for?

Again, any recipe will give you the oven temperature and time, but if you’re preparing your own casserole, don’t cook it below 300 degrees F or over 400 degrees F. Casseroles perform best when cooked over a relatively high heat, especially if the components are previously prepared.

How long does it take to bake a casserole at 350?

Choose one or more foods from each category, or use your own favorites. Combine all of the ingredients in a greased or sprayed 2- to 2-1/2-quart casserole dish. Cover and bake at 350°F for 50 minutes to an hour, or microwave on 50% power for 15 to 30 minutes, turning or tossing occasionally.

How long should you let a casserole sit?

However, while planning the dinner, allow at least 10 minutes for the casserole to settle after it comes out of the oven. It’s the same as resting meat. This is especially critical for casseroles that contain a lot of liquid or sticky cheese.

Can you put raw meat in a casserole?

We usually use pre-cooked meat for our chicken casserole dish. You may use chicken breasts, thighs, or any leftover chicken. It is safe to use raw chicken because all germs are eliminated when the dish reaches 160°F.